Sample Menus
Breakfast
Cold Lunch
Served from 12:00 to 4 o’clock
Hot Food
Coffee
Dessert
ALLERGENS
1 Cereals/Gluten 1a Wheat 1b Spelt 1c Khorasan 1d Rye 1e Barley 1f Oats | 2 Peanuts | 3 Nuts 3a Almonds 3b Hazelnuts 3c Walnuts 3d Chestnuts 3e Cashew 3f Pecan 3g Brazil 3h Pistachio 3i Macadamia | 4 Milk | 5 Crustaceans 5a Crab 5b Lobster 5c Crayfish 5d Shrimp | 6 Molluscs | 7 Eggs | 8 Fish | 9 Celery | 10 Soy | 11 Sesame Seeds | 12 Mustard | 13 Sulphur Dioxide & Sulphites | 14 Lupin